St. Peter’s Fish a La Koskera

Saute the onions and garlic cloves with all the olive oil. Season with salt and pepper. Extinguish with white wine, cook. Add the mussel jus. Simmer for 5 minutes. Put in the hand mixer form and whisk together with the parsley. Season to taste. Cut the St.

St. Peter’s fish into pieces and cook in the sauce. Serve with mashed potatoes.

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