Spring Rolls Thai Version, Pho-Pbia

Pasta dishes are just always delicious!

One recipe is enough for 4 to 6 people.

Defrost spring roll wrappers. Soak glass noodles in warm water for about 10 min. Drain and chop with scissors.

Clean and rinse white cabbage and carrot and cut into narrow strips. Remove the peel from the garlic cloves.

Heat oil in a frying pan or possibly in a wok, add garlic through the press and fry briefly. Add minced meat and stir-fry for about two minutes at high temperature. Add white cabbage, carrots and glass noodles, season with fish sauce, sugar and oyster sauce, fry everything together over medium heat for about 3 minutes. Cool.

Spread dough sheets on the surface, place two tablespoons of filling in the center of each dough sheet. Fold one corner of dough sheet far over filling.

Wrap the sides right and left inward over the filling (you should have rolls about 7cm long), then roll up the rest tightly. Brush the end of each roll with egg white and press firmly until smooth.

Heat vegetable oil in a saucepan or possibly a wok until very hot. Fry the spring rolls in batches in the hot oil for about 3 minutes until golden brown, degrease on kitchen paper. For decoration, cut cucumber slices around the edge and arrange on serving dish with lettuce leaves, tomato slices and the spring rolls. Serve the spring rolls with sweet and sour hot sauce.

Related Recipes:

Cabbage Rolls with Spicy FillingFor the cabbage roll with spicy stuffing, remove the outer, damaged leaves. Plunge the cabbage head first into... Noodle and Mushroom Patties with Pointed Cabbage in Top SaucePasta and mushroom fritters: 1. knead durum wheat flour, porcini mushroom flour, 1 tablespoon canola oil, salt... Vietnamese Style Fresh Spring RollsTry this delicious noodle dish: Soak a spring roll wrapper in warm water for a few seconds and place it on the... Pork Fisherman in Puff Pastry1. defrost the puff pastry. From the cabbage 2-3 gr. Remove leaves and pre-cook in lightly salted water for... Mouflon Ragout with Onion and Bacon Tubular Noodles60 min, elaborate Cut meat into small cubes. Peel onion and garlic clove, cut into small pieces. Heat a little... Chinese Lucky PotHave fun preparing this mushroom dish! A hearty Chinese-style chicken soup is the best base for this tasty... Soba Noodles with SauceNoodle dishes are always a good idea! Dashi clear soup: 7, 5 x 30 cm piece of dashi kombu, comb notch and make... Chinese Noodles with Chicken From the WokChop the egg noodles a little and prepare according to instructions. Wash the peppers, remove the core and cut... Chow MyPasta dishes are just always delicious! 1. make pasta according to the instructions on the package. Drain and... Wok with Mu-Err MushroomsFor the wok with Mu-Err mushrooms, first put the mushrooms in a pot with water and bring to a boil. Let them...