Spread All Kinds Of

For the spread all kinds of peppers wash, remove the seeds and cut into fine strips. Peel the kohlrabi and coarsely grate with the radishes. Clean the mushrooms and cut them into fine slices.

Roast the nuts and pumpkin seeds briefly without fat and puree with a hand blender. Add the prepared vegetables and puree together. Stir in chopped parsley, pumpkin seed oil and vinegar and season the spread all with salt.

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