Spirals with Gorgonzola

For the spirals with Gorgonzola, cook the pasta according to the package instructions until al dente.

Peel and finely chop the onion.

Heat the butter in a small saucepan and sauté the onion pieces.

Remove the rind from the Gorgonzola and cut into small cubes.

Stir the whipping cream into the onions and let the Gorgonzola dissolve in it. Season with salt and pepper.

Strain the pasta, arrange on plates and pour the sauce over it.

Serve the spirals with gorgonzola sprinkled with sunflower seeds.

Related Recipes:

Gorgonzola PastaFor the gorgonzola pasta, first remove any rind from gorgonzola and dice. Cut sage leaves into strips. Heat... Gorgonzola SpaghettiFor the Gorgonzola spaghetti, cook the pasta until al dente. Melt the gorgonzola in the pan. Add the whipped... Pork Medallions with Wild Garlic and Gorgonzola SauceFor the pork medallions with wild garlic and gorgonzola sauce, wash the medallions, pat dry, wrap each with a... Rigatoni Mit Zucchetti Und Gorgonzola> Rigatoni with zucchetti and gorgonzola cubes. > Which were mega, according to my daughter. > The waiter... Risotto with Gorgonzola and PearFor the risotto with gorgonzola and pear, sauté diced onion in half the fat until translucent. Add the dry... Gorgonzola Arugula Fondue with MushroomsFor the gorgonzola-arugula fondue with mushrooms, coarsely grate the cheese. Peel the potatoes and boil until... Pork Medallions Wrapped in BaconFor the pork medallions wrapped in bacon, first cook the pasta according to the package instructions in plenty... Lasagna with Cabbage Stuffing with Gorgonzola Saucefirst stir all the ingredients for lasagna dough. Then knead to a firm dough, put in the foil to cool for an... Green Ribbon Noodles with Gorgonzola CheesePasta dishes are simply always delicious! Boil water in a saucepan and cook pasta ‘al dente’. In... Tagliatelle with Gorgonzola Walnut SaucePasta dishes are always a good idea! Put on the pasta. Rinse and dry the arugula leaves and chop finely. Crush...