Spinach Spaetzle with Gorgonzola Cream Sauce

Sparrows: Defrost spinach, season with salt, add 1 egg and cook with flour to a firm dough. Pour into boiling salted water and briefly foam.

Sauce: cut the onion, roast it yellow, add the ham cut into small pieces and roast it (brownish). Pour the cream, add the gorgonzola and season with a little pepper. If the sauce is too thin, add a little cornstarch (about 1 tsp.) or flour dissolved in cold water.

Tip: Did you know that one bowl of spinach provides almost all the manganese and fiber you need?

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