Spinach Soup with Tartan Gnocchi

Cook fresh, cleaned spinach leaves in salted water until soft, rinse in cold water and drain. Defrost frozen spinach according to instructions and steam briefly. Chop or mince spinach very finely. Heat butter in a saucepan, sauté chopped onion, stir in flour, sauté briefly and then slowly pour in whipping cream and soup. Let the soup boil well, mix in the spinach and add all the flavorings and boil everything down again to the desired thickness. Shortly before serving, thicken with a little butter or crème fraîche or whip up the soup with a hand blender. For the Schottennockerln, quickly mix all ingredients into a dough and let it rest in the refrigerator for 1/2 hour. Then, using two coffee spoons, make small dumplings from the dough and let them steep in boiling salted water for 5 to 7 minutes. Arrange the finished dumplings in the soup and sprinkle with chopped chives.

Related Recipes:

Spinach Dumplings with Tomato Sage MeltCut garlic into coarse slices, rinse spinach leaves, blanch, rinse, squeeze well. Spinach with garlic u... Spicy Greens – SpinachNot only the muscular Popeye appreciates the green spinach herb as a hearty source of strength. Spinach also... Maundy Thursday Spinach PieFor the dough, put the flour and salt in a large bowl, add the butter and rub with your fingertips until you... Fried Shrimps on Creamed Spinach with Potato RagoutPreparation time approx. 20 min: Rinse spinach well two or three times, pluck off stem and blanch very briefly... Hearty Potato CasseroleFor the hearty potato casserole, preheat the oven to 180°. Grease an ovenproof pan with a little butter... Cabbage Rolls with Spicy FillingFor the cabbage roll with spicy stuffing, remove the outer, damaged leaves. Plunge the cabbage head first into... Shoulder of Lamb with Semolina DumplingsFor the lamb shoulder with semolina dumplings, mix sour cream, lemon zest and thyme to a marinade and marinate... Cheese Souffle with SpinachRinse the spinach, select and remove the coarse stems. Cut the leaves into wide strips. Chop the onion into... Spring Menu:Turnip Soup with Trout RoeWash trout fillets with salt (until skin side is no longer slimy), cut fillet into rhombuses (p.pers. 2kl... Elderberry SoupFor the elderberry soup, wash and grate elderberry. Cook in 1 l boiling water for 10 minutes. Boil lemon peel...