Wash spinach and put in a pot of boiling salted water, let it collapse and strain.
Beat eggs with salt, milk, spice mixture and cheese. Preheat oven to 180 °C.
In an ovenproof pan, melt the butter.
Mix drained spinach to eggs and pour everything into hot pan, put pan into oven and finish baking for about 12 – 15 minutes.
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