Spinach and Potato Dumplings with Braised Oven Tomatoes

For the spinach potato dumplings with braised oven tomatoes, first drain the defrosted spinach leaves, squeeze out the remaining liquid well with your hands and chop as small as possible.

Heat some oil in a pan and sauté the onion and garlic until translucent. Preheat the oven to 150 degrees. Mix well the strained potatoes, spinach, onion, garlic, flour, 1 tablespoon of the melted butter, an egg and about 40 g of the grated cheese and season with salt, pepper and nutmeg.

Cover with a kitchen towel and let stand for 10 minutes. In the meantime, cut the cherry tomatoes in half. Heat some olive oil in a pan and sauté the garlic slices briefly, then add the cherry tomatoes and season with salt and pepper.

Deglaze with about 100 ml of water, let it stew for another 2-3 minutes and then put it in an ovenproof dish in the oven and let it finish stewing for 20-30 minutes.

Meanwhile, form equal-sized dumplings from the potato-spinach mixture and let them steep in lightly simmering salted water for about 15 minutes, covered.

Finally, arrange the spinach-potato dumplings on plates, pour over the melted butter, sprinkle with the remaining mountain cheese, add the stewed oven tomatoes and serve.

Related Recipes:

Spinach Dumplings with Tomato Sage MeltCut garlic into coarse slices, rinse spinach leaves, blanch, rinse, squeeze well. Spinach with garlic u... Hearty Potato CasseroleFor the hearty potato casserole, preheat the oven to 180°. Grease an ovenproof pan with a little butter... Spinach and Cheese DumplingsFor the spinach-cheese dumplings, coarsely chop the spinach, finely chop the onion and fry. Whisk warm milk... Spicy Greens – SpinachNot only the muscular Popeye appreciates the green spinach herb as a hearty source of strength. Spinach also... Lasagna Verde Al Forno – Green LasagnaA great spinach recipe for every taste: 1. sort out spinach, clean, rinse. Blanch in boiling hot salted water... Fried Spinach with Fried EggsFor the fried spinach with fried eggs, wash the spinach thoroughly and spin dry. Peel and chop the shallots... Spinach Soup with Tartan GnocchiCook fresh, cleaned spinach leaves in salted water until soft, rinse in cold water and drain. Defrost frozen... Apricot Dumplings From Potato DoughFor apricot dumplings from potato dough, first prepare the potato dough: To do this, wash and peel potatoes... Fried Shrimps on Creamed Spinach with Potato RagoutPreparation time approx. 20 min: Rinse spinach well two or three times, pluck off stem and blanch very briefly... Redfish in the OvenFor the redfish in the oven, wash the fish fillets, carefully pat dry with kitchen roll. Salt and sprinkle...