Spinach and Gray Cheese Doughnuts with Morel and Asparagus Ragout

Soak toast cubes in lukewarm milk. Finely chop onions and garlic and roast in hot butter until golden brown. Mix with the soaked bread cubes. Scald spinach briefly with boiling water, squeeze well and puree finely with egg and egg yolk (best in a cutter). Add to the bread mixture together with flour and grated cheese. Season with salt, pepper and nutmeg. With wet hands, form about 12 flat doughnuts (weighing about 50 g), put a little cottage cheese on each, fold and form into flat doughnuts again. Fry the doughnuts in clarified butter until golden brown on both sides and drain well on paper towels. Keep warm. For the ragout, cook the asparagus tips separately in salted water with a little sugar until firm to the bite, but not too soft. Chop the shallots and sauté in butter. Add the thoroughly washed and well drained morels and also sauté briefly. Deglaze with Madeira. Add asparagus tips and wild garlic and pour in cream. Let it boil down and season with salt and pepper. Arrange the spinach fritters on warmed plates and garnish with the ragout.

Related Recipes:

Doughnuts and Cou-CouFor the doughnuts: All ingredients in a mixer form and knead leisurely for 10 min. Then continue to knead at a... Spicy Greens – SpinachNot only the muscular Popeye appreciates the green spinach herb as a hearty source of strength. Spinach also... Fried Shrimps on Creamed Spinach with Potato RagoutPreparation time approx. 20 min: Rinse spinach well two or three times, pluck off stem and blanch very briefly... Spinach and Potato Dumplings with Braised Oven TomatoesFor the spinach potato dumplings with braised oven tomatoes, first drain the defrosted spinach leaves, squeeze... Spinach and Cheese DumplingsFor the spinach-cheese dumplings, coarsely chop the spinach, finely chop the onion and fry. Whisk warm milk... Lasagna Verde Al Forno – Green LasagnaA great spinach recipe for every taste: 1. sort out spinach, clean, rinse. Blanch in boiling hot salted water... Elderberry Doughnuts in Prosecco Dough and Strawberry PureeFor the strawberry puree, wash, clean and puree the strawberries. Sweeten the puree to your taste and chill... Fried Spinach with Fried EggsFor the fried spinach with fried eggs, wash the spinach thoroughly and spin dry. Peel and chop the shallots... Maundy Thursday Spinach PieFor the dough, put the flour and salt in a large bowl, add the butter and rub with your fingertips until you... Lamb Pilaf with SpinachFor lamb pilaf with spinach, cut the meat into cubes, fry in portions in a third of the oil, season with salt...