For the spicy strawberry buttermilk, wash the strawberries, remove the stalk, cut in half and puree with the maple syrup, cayenne pepper and a few tablespoons of water.
Empty the cold buttermilk into a glass and pour the puree over it.
For the spicy strawberry buttermilk, wash the strawberries, remove the stalk, cut in half and puree with the maple syrup, cayenne pepper and a few tablespoons of water.
Empty the cold buttermilk into a glass and pour the puree over it.