Spicy Semolina Dessert with Mango Mousse

For the semolina dessert, stir the spelt semolina with the raw cane sugar into the milk and bring to the boil. Add ginger, turmeric and cinnamon and let it simmer a bit.

Pour into 2 glasses. Puree the mango with the lemon juice, season with the lemongrass and layer on the semolina boil.

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