Spicy Pasta Salad with Sausages

Pasta dishes are always a good idea!

The night before, put olive oil (1 1/2 tablespoons per unit), chili pepper, garlic cloves and a tiny bit of marjoram in a large enough bowl and let sit for one night.

Make pasta “al dente” in salted water, drain in colander. Put in a suitable bowl, add a little oil, mix well so that the noodles do not stick together.

Clean the mushrooms, cut them into slices, sprinkle with the juice of one lemon. Rinse the tomatoes and cut them in half. Cut sausages into slices. Add the tomatoes, sausage slices and drained mushrooms to the pasta in a suitable bowl.

Remove the garlic cloves and the chili pepper from the oil marinade and add the sesame seeds.

Marinade over the pasta salad form and mix everything together well. Season. Spread lettuce leaves evenly on plates and arrange pasta salad on top.

Per person: about 385 calories

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