Spicy Pasta Salad

Prepare spicy pasta salad as follows: The night before, infuse olive oil, a whole chili pepper, the whole peeled garlic cloves and some marjoram in a bowl for one night.

Cook pasta in salted water “al dente” and strain.

Put them in a bowl, add some oil and stir properly so that the noodles don’t stick together.

Clean the mushrooms, cut them into slices and sprinkle with the juice of one lemon.

Wash and halve the tomatoes. Cut the sausages into slices. Add tomatoes, sausage slices and drained mushrooms to the pasta in the bowl.

Remove the garlic cloves and chili pepper from the oil marinade and add the sesame seeds. Pour the vinaigrette over the pasta salad and mix the whole thing properly. Season to taste with salt and pepper.

Now place the washed and sorted lettuce leaves on plates and serve the spicy pasta salad on top.

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