Spicy Orange Chili Sauce – with Meat

Serving example: beef with vegetables and spicy orange chili sauce.

Meat Preparation:

Rinse and dry beef shank steak and cut into strips. Stir together pepper, rice wine, salt, sugar and egg white. Add onion and garlic. Shape meat into a bowl, add marinade and marinate for 1 hour.

Sauce:

Bring lemon sauce, soy sauce, orange juice, sugar, oil, chili sauce and water to a boil. Stir potato flour with a little bit of water, thicken sauce with it, keep warm.

Serving example:

Steam prepared vegetables (“en julienne” means cut into fine strips about 4 cm long, like matchsticks !) in hot fat for 5 to 7 min until soft.

In the meantime, drain meat in a sieve.

Season vegetables, keep warm.

Turn meat in potato flour to the other side. Fry in hot fat for 3 to 5 min until golden brown.

Spread vegetables evenly on well-heated plates, arrange meat on top, serve with orange-chili sauce and curry rice.

By the way: Did you know that clarified butter is obtained by removing water, milk protein and lactose from butter?

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