Spicy Nut Cookies

Knead wheat, grated spices, nuts, yogurt and half of the yolks into a smooth dough, let rest briefly in a cool place.

Roll out the dough thinly, brush with the remaining egg yolk mixed with the milk, roll out small rhombs, sprinkle with poppy seeds and sesame seeds.

Bake at 180 degrees for about 20 minutes on a buttered baking tray.

Tip: The higher the fat content of the yogurt, the more aromatic and creamy the result!

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