For savory muffins with spinach, first defrost Iglo spinach leaves according to instructions, squeeze well in a sieve.
Roughly cut or chop spinach leaves.
Mix all ingredients to a smooth batter, finally mix in spinach leaves.
Pour mixture evenly into muffin tin lined with paper muffin cups.
Bake the spicy muffins with spinach in the preheated oven at 175 °C for about 20-23 minutes until golden brown.