For the spicy mozzarella toast, remove the seeds from the tomatoes and cut them into small pieces. Mushrooms, dried tomatoes, mozzarella, onion also cut very small.
Mix everything, season with oregano, salt, pepper. Stir in some grated Parmesan cheese, a little olive oil and capers.
Toast the bread slices in the toaster, preheat the oven to 200°.
Spread toast thinly with peperonata, then spread with cheese mixture and sprinkle with a little Parmesan.
Bake in the oven for about 8 minutes, until the cheese has melted and the bread is brown but not too dark. Serve the spicy mozzarella toasts.
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