Spicy Indian Potato Salad

Make the potatoes in the peel, then cut into cubes.

Mix the yogurt with the chili and curry powder, cut the mint leaves and the chili pepper into very small pieces and add them.

Season with a little salt and add the potatoes. Before serving, let it stand for a while.

Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!

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