Dice the onions, sauté in light butter until translucent, season with salt and pepper and cool. Stir the yeast with sugar and lukewarm water and let rise. Crack 5 eggs as for cooking and color them raw according to instructions. Now knead flour with salt, yeast, onions and 1 egg to a yeast dough and let it rise. Knead the dough again, shape it into a loaf, place it on a greased baking sheet and press the colored eggs into it. After briefly rising, cut the bread a few times with a sharp kitchen knife, brush with water and bake in a heated oven (E: 200-225 degrees / G: level 3-4) for about 25 min.
For 10 servings per unit:
10 g egg white
37 g carbohydrates
10 g fat
3 be
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