A great pasta dish for any occasion:
1. peel onions and cut in half lengthwise. Peel and very finely dice the potato. Wash orange hot, dry and very finely peel half of the peel with a peeler. Coarsely chop thyme leaves. Chop tendons and fat from the meat. Cut meat into 40 g pieces, season with salt and season with pepper.
Heat oil in a roasting pan. Sauté deer meat in it at high temperature. Fry the potatoes, paradeis pulp, orange peel and thyme briefly. Put onions with the cut surfaces into the roaster. Extinguish with balsamic vinegar. Add cider and stock and cook for 3-4 minutes. Add chili peppers whole.
3. stew the ragout in the heated stove on the lowest rack at 200 degrees for 45 min in the roaster without a lid (gas 3, convection oven not recommended). Carefully remove the onions. Continue to braise the ragout for 1 hour with the lid on.
Clean beans, cook in boiling salted water for 10 minutes, rinse and drain. Rinse chickpeas briefly in a sieve and drain. Cut peppers into eighths, remove seeds and season lightly with salt.
After the braising time, remove the lid from the roaster. Place the bell pepper quarters on top of the ragout. After another 15 minutes, mix onions, chickpeas and cranberries into the ragout. Steam the ragout again for 15 minutes.
Quarter, core and finely dice the apple and sprinkle with the juice of one lemon. Boil beans with 4 tbsp water and butter e
Related Recipes:
Beef Stew with Vegetables in Red Wine – *(*) Beef stew with red wine and vegetables. Put the onions in boiling water for one minute. Drain and cool...
Pasta with Three Delicious Sauces – Bolognese, Vegetable and Fruity-Nutty1. ) Prepare the meat sauce “Bolognese” (circa 25 min): Sauté onion cubes in hot olive oil*, add...
Stuffed Veal Breast with Orange SauceChop onion, garlic and kitchen herbs. Mix with minced meat and sausage meat and season with salt and freshly...
White Chocolate Cream with Orange SauceFor the cream of white chocolate with orange sauce, first chop the white chocolate into small pieces for the...
Mediterranean Boiled BeefFor Mediterranean boiled beef, preheat the oven to 180 degrees. Season the meat with pepper and salt. In a...
Fillet of Pheasant with Vegetable RagoutFor the pheasant fillet with vegetable ragout, preheat the oven to about 165 °C. Heat 3 tablespoons of olive...
Apple Lamb RagoutCool, rinse and dry the meat and cut into bite-sized cubes. Remove fat and tendons. Mix the cubes in a baking...
Pilaf Stew1. finely dice the onions. Heat oil in a wide saucepan or roaster. Fry onions, garam cardamom, chili flakes...
Roulade of the Pork Loin with Red Wine OnionsPreparation (about 60 min): Cut the meat all around, season with salt and pepper. Remove the skin from the...
Potato Pizza with Olives and Feta CheeseRinse the potatoes, boil them in salted water, remove the skin while they are still hot and press them through...