Foam the butter in a frying pan.
Slowly brown the breadcrumbs in it and then let them cool down again.
Mix with chopped egg, salt and parsley and season to taste.
Related Recipes:
Rabbit SaladA bean recipe for every taste: Stir the ingredients for the sauce well together. Steam carrots briefly in a...
Rabbit SaladPerhaps your new favorite bean dish: Stir the ingredients for the sauce well together. Steam carrots briefly...
Fish Sticks with FriesFor the fish sticks with fries, finely grate the breadcrumbs. Mince the redfish fillet and mix with an egg...
Plum Dumplings with Cinnamon CrumbsFor the plum dumplings, make a dough with curd cheese, egg, flour, butter and salt and let rest for 1 hour...
Murcia Style Omelet, Tortilla MurcianaMince garlic with a chopping knife, chop ham. Heat olive oil in frying pan, roast garlic and ham until golden...
Frankfurter Fried Chicken RouladeCut the turkey breast into small pieces, season with salt and pepper and freeze in the freezer for 10 minutes...
Apricot Dumplings with Cinnamon CrumbsMix the curd, semolina, flour, eggs, salt and melted butter until a smooth dough is formed. Leave to rest in...
Wasabi Chocolate Cake on Mango Compote and Coconut FoamFor the wasabi chocolate cake on mango compote and coconut foam, first grease the small ramekins (or melange...
Plaice in the Potato Crust with Sage ButterPrepare the plaice from the dealer ready for frying (also peel off the dark skin). Peel the potatoes, then cut...
Duck Liver Mousse – with Apple Pizza and Fig SauceA 1 l terrine is enough for 8 to 10 people. Cut butter into pieces, melt in a saucepan, then bubble and set...