Spelt Wholemeal Egg Dumplings with Paradeis Salad




Rating: 3.55 / 5.00 (116 Votes)


Total time: 45 min

Servings: 2.0 (servings)

For the spelt wholemeal egg dumplings:










For the parmesan salad:








Instructions:

For the wholemeal spelt egg dumplings, mix 2 eggs with salt, oil and milk. Add flour and mix briefly. Let dough rest for ½ hour.

In a large pot, bring 3 – 4 l of salted water to a boil. The dough should be viscous. If necessary, mix in some more milk or flour.

Press the dough through a dumpling slicer into the boiling water. Cook for 3 – 5 minutes until all the dumplings float to the surface.

Then empty them into a sieve and let them drain. Heat oil in a large pan and fry the dumplings in it.

Beat eggs over them, add salt, mix and let them set.

For the salad, dice the tomatoes, cut the onions into fine rings and chop the rosemary.

Marinate in a salad bowl with balsamic vinegar and pumpkin seed oil and season with salt.

Arrange the wholemeal spelt egg gnocchi with the paradeis salad, sprinkle with chopped parsley and serve.

Related Recipes:

Spelt SaladFor the spelt salad, soak the spelt in water and leave to soak for about 8 hours or overnight. The next day... Wholemeal Spelt Strawberry CakeFor the wholemeal spelt strawberry cake, wash the strawberries, remove the stems and cut lengthwise into 2... Burger Buns From Spelt FlourFor burger buns made from spelt flour, first mix dry ferment with milk, sugar, oil and some of the flour and... Pumpkin Tart From Wholemeal Shortcrust Pastry with Pumpkin Seed Oil CreamFor the pumpkin tart from wholemeal shortcrust pastry with pumpkin seed oil cream, first finely... Spelt Soup with VulcanoFor the spelt soup with Vulcano soak the spelt overnight, drain in a sieve. Sauté the finely chopped shallot... Nina Hoss Grandmother North German Buttermilk SoupWhip the egg whites with the sugar (1) until stiff. Place saucepan with boiling water for the dumplings on the... Spelt Semolina DumplingsFor the spelt dumplings, mix the spelt bread with the warmed milk. Season with salt, pepper, a pinch of nutmeg... Salmon Dumplings in Lemon SauceBone salmon with tweezers, cut into thin strips, dice and leave to cool for 10 min. Grind the cold salmon... Stuffed DumplingsFor stuffed dumplings, first cut the leek lengthwise for the filling and rinse thoroughly. Remove the peel... Spelt PorridgeFor the spelt porridge, place the spelt grains on a tray and roast in a heated oven until brown. The darker...