Spelt Pancakes

For the spelt pancakes, put the flour in a bowl and whisk in the mineral water and milk. The ingredients should be well mixed together. Cover the bowl and let stand for at least 30 minutes. 1-2 hours would be better.

Then stir in the eggs. The batter should be thin. If it is too thick, it varies depending on the flour, add a little more milk and water. Heat a little fat in the pan and pour batter into the center of the pan with a ladle, spread batter evenly by turning the pan.

After a short time, turn it over. On both sides, the spelt pancake should be baked until golden brown.

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