Spelt Garlic Soup

For the spelt-garlic soup, roast the spelt flour very well in hot lard until it has turned light brown. (This gives the soup a nutty flavor.) Add the chopped onions, fry briefly and pour in milk.

Add vegetable stock and bring to a boil. Add white wine and sweet cream, stir in finely chopped garlic and let everything cook for some time. Before serving, season the spelt-garlic soup with salt, nutmeg, possibly some soup seasoning and a little cayenne pepper.

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