Spareribs in a Hellish Way

For the spicy spare ribs, rinse the meat and pat dry.

Mix a marinade of chili oil, cayenne pepper, Tabasco, soy sauce and lemon juice.

Place the spareribs in the marinade and let them marinate for a few hours, preferably overnight.

Then remove too much marinade from the spareribs. Season with salt and pepper.

Put the spareribs on the grill and grill for about 5-7 minutes. Turn over again and again.

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