Spaghetti with Tomatoes and Capers

For the spaghetti with tomatoes and capers, cut the tomatoes into quarters and sauté in a pan with the onion and garlic. Season with pepper and salt and keep stirring until the tomatoes become mushy. Stir the capers into the sauce and remove the pan from the heat.

Cook the spaghetti in boiling salted water until al dente. Keep stirring the pasta so that it does not stick together during the cooking process. Drain the water and add the spaghetti to the sauce and mix well.

Finish the spaghetti with tomatoes and capers with butter and basil, sprinkle with parmesan and serve.

Related Recipes:

Spaghetti with Meatballs À La Lady and the TrampFor the spaghetti with meatballs, put the minced meat in a bowl. Add salt, pepper and oregano and knead with... Tomato Sauce with Zucchini SpaghettiFor the tomato sauce with zucchini spaghetti, dice the onion and sauté in olive oil until translucent. Add... Veal Cutlets with Leek and Dried TomatoesPreheat the oven to 70 degrees and heat a plate. Season the meat with salt, bell pepper and paprika. Heat a... Pasta with Caper PestoTry this delicious pasta dish: 1. make a pesto with about three quarters of the caper apples, peeled garlic... Spinach Dumplings with Tomato Sage MeltCut garlic into coarse slices, rinse spinach leaves, blanch, rinse, squeeze well. Spinach with garlic u... Tomatoes Au Gratin with Risotto RiceFor tomatoes au gratin, chop the onion and fry in a little oil until translucent. Add the rice and fry... Fish Soup AnconaCut the tomatoes crosswise on the round side, put them briefly into boiling water, then cool them and peel... Roulades in Roman PotCoat roulades with oil and let rest for at least 2 h. Dry oil and season meat with salt and pepper, brush with... Asparagus Spears with Goat Cheese and Stuffed TomatoesA delicious recipe for the asparagus season: 1. soak gelatin in cold water for 10 min. Clean chili pepper, cut... Pasta with Three Delicious Sauces – Bolognese, Vegetable and Fruity-Nutty1. ) Prepare the meat sauce “Bolognese” (circa 25 min): Sauté onion cubes in hot olive oil*, add...