Spaghetti with Sausage Stew

Heat the oil and fry the onions until translucent. Peel tomatoes, divide into pieces, add to onions and sauté briefly. Pour in red wine, season with salt, pepper and basil, cover and let steam for about 15 minutes. Puree with a hand blender. Cut leftover sausage into strips and add. Cook spaghetti in plenty of salted water until al dente, strain and toss in butter. Mix spaghetti with sauce and serve, sprinkled with Parmesan.

Related Recipes:

Japanese Ketchup SpaghettiFor Japanese ketchup spaghetti, cook noodles according to package directions. Chop sausage, mushrooms, onion... Spaghetti with Meatballs À La Lady and the TrampFor the spaghetti with meatballs, put the minced meat in a bowl. Add salt, pepper and oregano and knead with... Spaghetti with Tomatoes and CapersFor the spaghetti with tomatoes and capers, cut the tomatoes into quarters and sauté in a pan with the onion... Spaghetti with Red Lentil SauceFor the spaghetti with red lentil sauce, finely dice the onion and garlic and sauté in hot oil. Add the... Spaghetti BologneseFor the Spaghetti Bolognese, first prepare the sugo: Peel the carrots and celery and cut into very fine cubes... Tomato Sauce with Zucchini SpaghettiFor the tomato sauce with zucchini spaghetti, dice the onion and sauté in olive oil until translucent. Add... Roulade of the Pork Loin with Red Wine OnionsPreparation (about 60 min): Cut the meat all around, season with salt and pepper. Remove the skin from the... Beef Stew with Vegetables in Red Wine – *(*) Beef stew with red wine and vegetables. Put the onions in boiling water for one minute. Drain and cool... Pasta Special: Spaghetti with Parma HamCook spaghetti according to package directions until just al dente. Meanwhile, remove the ends and outer... Lamb Stew with Cinnamon – Arní Me KanelaThe combination of fragrant raisins, wine, cinnamon, tomatoes and vinegar gives a spicy stew. Here it is...