Spaghetti with Ricotta in Pine Nut Sauce

For the spaghetti with ricotta in pine nut sauce, cook the pasta in plenty of salted water until al dente.

For the sauce, heat the ricotta, yogurt and pine nuts in a saucepan and stir until smooth.

Then pour in the vegetable stock and season with salt and pepper.

Strain the spaghetti, mix with the sauce and arrange on deep plates.

Finally, refine the spaghetti with ricotta in pine nut sauce with a little olive oil and sprinkle with chopped parsley.

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