Spaghetti with Peppers and Diced Ham

For the spaghetti with peppers, boil the spaghetti in salted water with a dash of oil for 10-12 minutes until bubbly. Heat the vegetable margarine, sauté the sliced onions and peppers, add very little water and cook for about 7 minutes.

Then add the diced ham and season to taste. Mix the drained spaghetti with the ham mixture, sour cream and milk and sprinkle with finely chopped chive rolls.

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