Spaghetti with Peanut Pesto

A great pasta dish for any occasion:

Chop kitchen herbs. Peel and chop garlic clove. Coarsely chop nuts. Grind kitchen herbs, garlic, 2/3 nuts, Parmesan with a dash of olive oil in a universal chopper. Add remaining oil while continuing to blend. Season with salt and pepper. Cover and let stand.

Cook pasta in enough boiling salted water for about 10 minutes.

Cut ham into strips. Clean tomatoes, rinse, quarter and remove seeds. Cut olives from stone into wedges.

Mix spaghetti with a little bit of ham, pesto, tomatoes and olives. Offer remaining pesto on top Sprinkle with remaining peanuts.

Iron : 3 mg

Vitamin E : 7 mg

Niacin : 6 mg

Zinc : 5 mg

Preparation time: half an hour

Related Recipes:

Spicy Pasta Salad with Tuna and HamPasta dishes are just always delicious! Trim the beans a little bit at both ends, prepare with a little bit of... Tomato and Bean SoupCover the palm beans with water in a saucepan and cook for 35-40 minutes at a mild temperature. Season with... Pork Medallions Wrapped in BaconFor the pork medallions wrapped in bacon, first cook the pasta according to the package instructions in plenty... Spinach Dumplings with Tomato Sage MeltCut garlic into coarse slices, rinse spinach leaves, blanch, rinse, squeeze well. Spinach with garlic u... Pizza TraditionaleHave fun preparing this mushroom dish! Peel the garlic clove, press it through the press. Mix with a third of... Leg of Venison with Chanterelle Cream SauceA great pasta dish for any occasion: 1. rinse, clean and coarsely dice the greens. Peel and coarsely dice the... Nutty Salmon Orange SauceCoarsely chop the nuts. Pluck the dill from the stalks, chop the dill tips finely. Drain the tomatoes... Garlic in OilFor the garlic in oil, first cut the garlic bulbs into individual cloves, blanch briefly in hot water with the... Carrot Cream VegetablesA great pasta dish for any occasion: Peel and rinse the carrots and cut into 2cm cubes. Add the beans and... Ricotta Cheese Crespelle1. for the crespelle, mix flour with salt, eggs, oil and milk until a smooth dough and pull a little. For the...