Spaghetti with Paprika Tomato Chili Sauce

For the spaghetti with paprika-tomato-chili sauce, cook the spaghetti in water until al dente. Cut the onion into small cubes and the bell bell pepper into small cubes.

Fry the onion in oil, add the bell bell pepper and fry as well. Add tomatoes, chili and sugar and simmer on low heat for about 10 minutes. Season the sugo with salt and serve the spaghetti with paprika-tomato-chili sauce.

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