Spaghetti with Meatballs À La Lady and the Tramp

For the spaghetti with meatballs, put the minced meat in a bowl. Add salt, pepper and oregano and knead with wet hands to a smooth meat dough.Take small pieces of the dough and form between your hands into about 20 small round meatballs.Put on a plate.

Then peel the onion and cut into fine cubes. Heat the olive oil in a non-stick frying pan. Add the meatballs to the pan and fry on all sides for 10 minutes. Then add the onion and sauté briefly until translucent. Add the peeled tomatoes, season with sugar, salt and pepper. Simmer on low heat for 10 minutes.

Meanwhile, cook the spaghetti in plenty of boiling salted water according to package directions. Drain the pasta in a colander.

Mix the spaghetti with the meatball sauce and divide among the plates. Serve with basil.

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