Spaghetti with Broad Beans

A great pasta dish for any occasion:

Cook spaghetti for 12 minutes. Dip tomatoes in boiling water, rinse, skin, dice. Peel the onions, chop finely. Drain the beans.

Heat the fat. Sauté onions and tomatoes in it. Pour in clear soup and let it boil. Add beans, mustard and whipped cream, cook for 5 minutes at low temperature.

Cut ham into cubes, stir sauce binder into the sauce, let it boil up. Season with salt, pepper and savory. Add ham, garnish with parsley.

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