Spaghetti with Bell Pepper Sauce

Heat the olive oil in a frying pan. Pour in the garlic and gently sauté for a few min. Add the finely chopped bell pepper and the chopped chili bell pepper, season with salt and pepper and sauté, turning occasionally, for 5 min. until soft. Pour the white wine and cook. Add the chicken stock. Cover the vegetables and stew leisurely until tender. Cook the pasta in enough salted water until just al dente.

Drain and add to the vegetable pan form. Season with salt and freshly ground pepper and mix well. Remove the pan from the stove and fold in the basil strips.

Related Recipes:

Sheep Cheese Terrine with Warm Bell Pepper Salad and Pumpkin Seed PestoFor the sheep’s cheese terrine with warm bell pepper salad and pumpkin seed pesto, first soak gelatin in... Hot Bell Pepper SoupCut onion and bell bell pepper into small cubes. Heat olive oil in a pan, sauté onion until translucent, add... Chicken Breast with Bell Bell Pepper VegetablesCut chicken breasts in half, remove tendons if necessary. Mix butter with paprika powder, 1 tablespoon lemon... Chicken Curry with Bell Bell Pepper Vegetables and RiceFor the chicken curry, fry onion, bell bell pepper and churry paste in oil for about 1 minute. Add chicken... Beef and Bell Pepper Casserole1. quarter figs and soak in 100 ml red wine. Cut beef into 2 cm cubes. Peel onions, halve and cut lengthwise... Grilled Tandoori Chicken with Bell Bell Pepper VegetablesFor the marinade, mix chickpea flour with garlic, ginger, yogurt, juice of one lemon, tandoori seasoning and... Spaghetti with Paprika Tomato Chili SauceFor the spaghetti with paprika-tomato-chili sauce, cook the spaghetti in water until al dente. Cut the onion... Two Color Iced Fennel Bell Pepper SoupRemove the skin from the onions and chop them. At the beginning prepare the fennel cream: rinse the fennel... Pollo Al Ajillo/Spain – Chicken in Garlic SauceOriginal source : Ard-Buffet – Recipe service “Food connects: Chefs of foreign lands dish... Bell Pepper and Tomato RisottoFor the bell pepper and tomato risotto, first melt the butter in a small saucepan, then add the risotto rice...