For the spaghetti carbonara, first cook the pasta in salted water according to the instructions.
In the meantime, melt the butter and then add the cream. Reduce heat. Add the Parmesan cheese, stirring constantly until it thickens into a creamy sauce.
Add the ham cut into small pieces. Season with salt, pepper and the herbs. Pour the sauce over the Spaghetti Carbonara and refine with Parmesan.
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