Spaghetti Alla Chitarra E Cozze – Spaghetti Alla Chi …

Pasta dishes are always a good idea!

Pasta: Knead the flour with the egg, a pinch of salt and an eighth of a liter of water to a smooth, pliable dough. Rest for 30 min. and roll out not too thin (penultimate stage of the pasta machine).

Press through the wire frame of a “chitarra” with a pasta walker.

Sauce: brush and de-bark the mussels well. Heat in a saucepan with a tiny bit of olive oil, a finger’s width of white wine, half an onion cut into slices and a bay spice until the shells open. Remove the mussel meat from the shell on the spot and strain the broth.

Cook the potatoes in enough salted water (with a little oil) for 6 minutes. Add the spaghetti and bean pods, bring to the boil and cook for another 2 minutes. Drain the pasta and the vegetables. Heat the mussels in their broth, a little olive oil and a bay leaf seasoning in a spacious pan. Add the pasta and the vegetables.

Sauté everything together for a short time at high temperature, grind a little pepper over it and sprinkle fennel herb over it. Serve immediately.

Serve with a dry white wine with a floral fragrance Arcole Chardonnay, Sant’Antimo Sauvignon, Sciacca Greganico : O title : Spaghetti Alla Chitarra E Cozze – Spaghetti “alla : > chitarra” with mussels

Related Recipes:

Turbot on MusselsSoak the mussels in cold running water for half an hour. Pick out the open mussels and do not use them. Remove... Sole Rolls with Mussels in Artichoke Sauce1. clean the mussels, select opened ones. Heat 3 tbsp olive oil in a wide saucepan. Pour in the mussels and... Mussels in Red Curry SauceThoroughly brush the mussels under cold water and remove the beard. If some mussels are already open, it is... Mussels in Tomato Mousse in a Nest of Leek SparrowsFor the sparrows, prepare eggs, flour, egg yolks, milk, salt and pepper to a thick liquid dough and scrape... Frutti Di Mare Orecchiette Under the Strudel DoughA great pasta dish for any occasion: Remove skin from shallots and carrot and cut into fine small cubes. Clean... Mussels Au Gratin – Birgit SchrowangeWring out the lemon and boil the juice to half. Rinse the mussels thoroughly and cook them in a large saucepan... Clam Chowder, HomemadeRinse and clean the mussels. Finely dice the greens. Peel and finely dice tomatoes. Cut mushrooms into slices... Mussels with Wild Garlic SauceSprinkle the grated Parmesan on a baking tray lined with baking paper in a circular pattern. Bake in the... Pappardelle in Mussel Garlic Lemon BrothPasta dishes are just always delicious! Flour, 3 egg yolks 1 egg white and salt (if desired also a little... Potato Gratin with MusselsPlace mussels in cold salted water (discard any open or damaged mussels) and rinse thoroughly. Pour olive oil...