Sour Sausage




Rating: 3.50 / 5.00 (169 Votes)


Total time: 5 min

Servings: 2.0 (servings)

Ingredients:










Instructions:

For the sausage, peel and slice the sausage. Peel onion and slice into equally thin rings.

Mix well vinegar, water, oil, salt and pepper, pour over sausage and onion slices, sprinkle with chives.

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