Cut cucumbers into slices. Chop the parsley finely. Mix the eggs with the milk, season with salt, nutmeg and caraway seeds and mix with the cucumbers, onions and parsley.
Bake omelets in hot butter and enjoy them on the spot.
Servings: 4.0 (servings)
Cut cucumbers into slices. Chop the parsley finely. Mix the eggs with the milk, season with salt, nutmeg and caraway seeds and mix with the cucumbers, onions and parsley.
Bake omelets in hot butter and enjoy them on the spot.