Sour Cherry Banana Jam

Rinse the cherries, remove the stems and pits, and bring to the boil in a saucepan. Boil well, add the bananas.

Grind coarsely with a hand blender, season with cinnamon and ginger.

Mix the N-gel with the rum and pour it to the fruit.

Make two minutes, sweeten with honey and fill into glasses on the spot.

N-gel: consists of locust bean gum and other additives such as lactose.

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