Fry the finely chopped onions in hot fat. Dust with a little flour, roast briefly and deglaze with a little water. Add the beets and mix in the cream. Season with salt and sugar. Add the caraway seeds and cook until soft.
Sour Beets
Rating: 3.48 / 5.00 (40 Votes)
Total time: 30 min
Servings: 4.0 (servings)