For the soup fondue, cut the meat into thin, even slices.
In the meantime, bring a ready-made soup to the boil in the fondue pot.
Skewer the pieces of meat onto the fondue forks and cook until done.
Servings: 4.0 (servings)
For the soup fondue, cut the meat into thin, even slices.
In the meantime, bring a ready-made soup to the boil in the fondue pot.
Skewer the pieces of meat onto the fondue forks and cook until done.