Soup Fondue




Rating: 3.15 / 5.00 (130 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:







Instructions:

For the soup fondue, cut the meat into thin, even slices.

In the meantime, bring a ready-made soup to the boil in the fondue pot.

Skewer the pieces of meat onto the fondue forks and cook until done.

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