Make a yeast dough with egg, flour, milk and the remaining ingredients. Let the dough rise for up to one hour.
Roll three strips from the dough on the pasta board and braid into a plait.
Place the braid on a greased baking sheet and set aside again to rise.
Before baking, brush the braid with egg yolk and bake at 180-200 degrees for 50-60 minutes.
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