First make the marinade of olive oil, crushed garlic clove, curry powder and cardamom.
Cut the zucchini into slices (lengthwise for small ones). Marinade them and put them in the refrigerator for at least 2 hours.
Preheat the smoker to 180 °C and smock the marinated zucchini slices in a bowl for about 1/2 hour.
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