Slice the melanzani and rub with natural rock salt.
Drizzle with truffle oil on both sides.
Smoke at 90 °C for about 90 minutes.
Related Recipes:
Seven Spices MelanzaniFor the Seven Spices Melanzani, wash and slice the melanzani. Sprinkle well with salt and let stand for half...
Thai Chili Beef with MelanzaniFor the Thai Chili Beef with Melanzani, first cut the flank steak into rough cubes (2 x 2 cm). Mix the...
Vegetable Roll with Arugula Oil1. preheat oven to 150 °C. Thinly brush the baking tray with oil. Roast the vegetables in order, brushing the...
Rabbit SaladA bean recipe for every taste: Stir the ingredients for the sauce well together. Steam carrots briefly in a...
Rabbit SaladPerhaps your new favorite bean dish: Stir the ingredients for the sauce well together. Steam carrots briefly...
Pasta with Scampi and TruffleFor the pasta with scampi, first cook the pasta until al dente. Fry the scampi in a pan with a little oil and...
Vegetable ChipsFor the vegetable chips, preheat the oven to 150 °C convection oven and cover the baking tray with baking...
Pork Medallions Au Gratin with Tomato Couscous and VegetablesFor the pork medallions with tomato couscous, cut the melanzani into 6 slices of equal thickness (about 1 cm)...
Grilled VegetablesFor Grilled Vegetables, cut melanzani in half lengthwise, and chop into bite-sized pieces. Cut the zucchini...
Fresh Smoked Salmon with Green Sauce and Summer…Salad vinegar: Put the ingredients in a bottle form and infuse airtight for two weeks. Put the smoked flour in...