For the cranberry foam, whip the whipped cream until stiff. Carefully fold in the cranberry jam and the freshly torn horseradish. Season to taste with salt and pepper.
Arrange the trout fillet with cranberry foam on a plate.
Related Recipes:
Smoked Trout with Horseradish Cream on Beetroot CarpaccioFor the smoked trout with horseradish cream on beetroot carpaccio, first prepare the carpaccio. Cut the beet...
Home Pickled Salmon Trout with Parsnips and Horseradish MousselineFor the home-pickled salmon trout with parsnips and horseradish mousseline, first cover a baking tray with...
Smoked Trout Waffles with Horseradish CreamFor the smoked trout waffles with horseradish, first allow the butter to come to room temperature in time and...
Cranberry Foam SlicesFor the cranberry foam slices, preheat the oven to 160 °C hot air. Separate eggs, beat egg whites to snow...
Cranberry SlicesFor the cranberry slices, line a baking sheet with baking paper and wet the paper with water. Roll out the...
Cranberry Apple Layer Cream with Marzipan MacaroonsFor the cranberry apple layer cream with marzipan macaroons first (about 40 minutes) soak gelatin in cold...
Salmon Tartar and Smoked Trout Tartar with Potato Chips and VogerlsaladSalmon tartare: Cut the salmon fillet into very small cubes and season with salt, pepper and coriander from...
Braised Trout Spring StyleBriefly wash the trout with cold water and dry with a paper towel. Season with salt and pepper inside and out...
Whole Salmon Trout Cooked in FoilRinse the salmon trout well inside and out, rub dry and season heartily with salt and pepper. Coarsely chop...
Smoked Trout MousseFor the smoked trout mousse, puree the smoked fillets together with the sour cream. Squeeze gelatin soaked in...