Smoked Salmon Scramble

1. sugar, salt, bay spice, 4 thyme, juniper berries, new spice, cloves, pepper and coriander seeds in 1/2 ltr water make 5 min and cool. Put salmon in the pickle for 15 min, take out and dry a little bit.

2. sprinkle beech flour and remaining juniper berries in the center of a wok. Heat wok on kitchen stove at high temperature for 7-10 min until flour begins to smoke slightly. Place salmon strips on a steamer insert (20 cm ø), place over beech flour in wok and place lid on top. Place wok on 2nd rack from bottom in stove heated to 180 °C (gas 2-3, convection oven not recommended).

Cook salmon for 12-15 minutes.

Serve the salmon with fresh herbs, mustard sabayon and brown bread.

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Delice of the Hen’s Egg with Caviar of the Char and Florets of the Silver Salmon40 min. (without pickling time), for the ambitious Debone the salmon fillet with tongs and make small... Salmon PicklingFillet the salmon and pull the husks (small bones). The skin remains on. Mix 2 parts salt and 1 part sugar (1... Home Pickled Salmon on Potato Pancakes with Lime Creme FraicheCrush pepper, coriander and mustard seeds together with juniper berries in a mortar. Mix spices with sea salt... Parsley Root Salad with Graved SalmonParsley root salad with chive-parsley salad sauce and graved salmon Rinse the parsley roots, remove the skin... Salmon Dumplings in Lemon SauceBone salmon with tweezers, cut into thin strips, dice and leave to cool for 10 min. Grind the cold salmon... Duck Burst with Chanterelle SauceSkin duck breast fillets, rinse, dry. Finely crush juniper berries in a mortar. Stir half of them with the... Home Pickled Salmon TroutFillet salmon trout with skin if desired and remove bones. Season with salt or pickling salt as well as... Carp Baked in Beer Batter on VogerlsalatFor the carp, put the cinnamon bark, juniper berries, cumin, pepper and allspice seeds in a spice grinder. Put... Hearty Spanish Lentil StewRinse the lentils and soak them in enough water for one night. Peel the garlic cloves. Peel the onion as well... Stuffed Sole FilletsPeel the shallots. Place the shallots (2) in a saucepan with the white wine and water. Add bay spice...