Smoked Salmon Cannelloni on Red Cabbage Sauce

For smoked salmon cannelloni on red cabbage sauce, first prepare the red cabbage sauce. To do this, peel the onion and cut into fine cubes. Wash red cabbage, remove stalk and outer leaves. Cut remaining cabbage into narrow strips.

Heat oil in a pot, sauté onion cubes in it. Add cabbage and fry briefly, then deglaze with vegetable soup and simmer until soft. As soon as the cabbage is cooked, season the sauce with salt and pepper and, depending on taste, puree coarsely or finely. Stir in butter with a whisk (to “assemble” the sauce).

Cook cannelloni in hot salted water according to package directions in batches until al dente. Strain and rinse briefly with cold water.

Meanwhile, for the horseradish filling, mix curd cheese with cream cheese, salt and pepper until creamy. Cut smoked salmon into narrow strips.

Spread red cabbage sauce on a serving platter. Fill horseradish filling into a pastry bag with a smooth nozzle and squirt into the pre-cooked cannelloni. Cut cannelloni in half, depending on length, and arrange close together vertically on red cabbage sauce. Insert salmon strips into the top center of the filled cannelloni.

Finely chop dill, leaving out 1-2 sprigs for garnish. Garnish smoked salmon cannelloni on red cabbage sauce with chopped dill and dill sprigs and serve immediately.

Related Recipes:

Salmon Wrapped in Cabbage with White Cabbage and Peanut Roast BrothPreheat the oven to 180 °C (convection oven 160 °C, gas mark 3). Mix 1 tbsp. rapeseed oil, mustard, a little... Salmon PicklingFillet the salmon and pull the husks (small bones). The skin remains on. Mix 2 parts salt and 1 part sugar (1... Cabbage-Salmon Roulade in Lime-Dill Sauce with Basmati RiceCabbage Salmon Roulade: Blanch the savoy cabbage leaves in enough salted water, rinse in iced water, remove... Vegetable CannelloniHave fun preparing this mushroom dish! 1. cut the melanzani into small cubes. Heat oil in a frying pan. Pour... Salmon Dumplings in Lemon SauceBone salmon with tweezers, cut into thin strips, dice and leave to cool for 10 min. Grind the cold salmon... Rosette of Saddle of Venison on Caramelized Spiced Red CabbageTry this delicious cake recipe: Sauté venison bones, add mirepoix (diced root vegetables) and roast... Delice of the Hen’s Egg with Caviar of the Char and Florets of the Silver Salmon40 min. (without pickling time), for the ambitious Debone the salmon fillet with tongs and make small... Cannelloni with Ricotta Vegetable FillingFor the filling, blanch the tomatoes in boiling water. Rinse under cold water, peel, core and dice. Peel and... Salmon Tartar and Smoked Trout Tartar with Potato Chips and VogerlsaladSalmon tartare: Cut the salmon fillet into very small cubes and season with salt, pepper and coriander from... Cabbage Lasagna with Minced Meat1. clean cabbage, removing all wilted leaves. Then peel off the 15 outer leaves, rinse and remove the leaf...