Smoked Fish Salad

Stir the yogurt with the tomato ketchup, salt, vinegar, horseradish and herbs and season to taste.

Bone the smoked fish and cut it into bite-sized pieces. Halve the bell bell pepper, remove the stalk and seeds and cut into thin strips. Peel the apples, cut them in half, remove the core and cut into narrow slices.

Mix the fish with the bell pepper strips, the apple slices, the pearl onions and the capers and pour the vinaigrette over it.

Let the leaf salad cool for 1/2 hour before serving.

Our tip: It is best to use fresh herbs for extra flavor!

Related Recipes:

Smoked Trout with Horseradish Cream on Beetroot CarpaccioFor the smoked trout with horseradish cream on beetroot carpaccio, first prepare the carpaccio. Cut the beet... Smoked Trout Waffles with Horseradish CreamFor the smoked trout waffles with horseradish, first allow the butter to come to room temperature in time and... Smoked Salmon Cannelloni on Red Cabbage SauceFor smoked salmon cannelloni on red cabbage sauce, first prepare the red cabbage sauce. To do this, peel the... Smoked Salmon Fritters Wrapped in Horseradish with Vogerlsalat…Beet chutney: Rinse and peel beet and cut into small cubes. Also peel and finely dice shallots and ginger... Fish Sweet and SourHave you tried this fish recipe yet? Fish sweet and sour Plaah Priau Wan Preparation approx. 30 min. Wash... Cream of Horseradish Mousse Wrapped in Smoked SalmonFor the cream and horseradish mousse wrapped in smoked salmon, smooth out a terrine mold with plastic wrap and... Fish Fillets with Vegetables From the WokDefrost fish fillets for 2-3 hours, cut into 2-3 cm wide strips. Mix juice of one lemon with Worcestershire... Fitness Bread with Smoked TroutFor the fitness bread with smoked trout apple wash, quarter, core and cut into narrow strips.avocado halve... Pink Shoulder of Lamb with Horseradish Butter and Jerusalem Artichoke VegetablesFor the pink lamb shoulder with horseradish butter and Jerusalem artichoke vegetables, first prepare the... Home Pickled Salmon Trout with Parsnips and Horseradish MousselineFor the home-pickled salmon trout with parsnips and horseradish mousseline, first cover a baking tray with...