A great pasta dish for any occasion:
Cut meat into narrow slices and fry quickly in hot oil. Season with salt and pepper and remove from frying pan.
Pour off oil and in the same frying pan sauté sliced mushrooms, finely chopped onion in butter. Dust with a little flour and add white wine, whipped cream and soup. Stir everything well and make 2 min. Season with juice of one lemon, paprika and salt. Shredded meat in it form and stew in it until meat is tender.
Serve with long grain rice, spareribs or possibly noodles.
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