Sliced Meat with Tropical Fruits

1. cut the poultry meat into narrow strips.

2. fry the onion cubes in fat until golden brown. Add the poultry meat and curry.

Roast the meat for about 10 minutes, season. Remove the meat from the roasting pan.

4. add the vinegar and fruit to the frying pan, pour water. Add gravy concentrate. Lightly fry for 5-10 minutes.

5. add the cutlets, bind with light sauce, fold in the crème fraîche and season with sugar.

By the way, did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

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